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Cevapcici Recipe

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This recipe for Cevapcici is from Randy's Random Food Ramblings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1/2 pound ground veal
1/2 cup dry bread crumbs
1 small onion, finely chopped
1 egg
2 tablespoons soda water
1 tablespoon vegetable base
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon paprika
1 pinch red pepper
salt and ground black pepper to taste
Directions:
Directions:
Line a baking sheet with parchment paper.
Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
Bake 350º for 10 minutes.
Serve over rice or polenta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Traditional Croatian sausages. Yum, drool, sausage.

 

 

 

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