Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CANDIED ALMONDS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CANDIED ALMONDS is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP WATER
1 CUP SUGAR
1 TBSP CINNAMON
3 CUPS WHOLE ALMONDS (OR PREFERRED NUTS)
Directions:
Directions:
Using a large nonstick skillet, combine water, sugar and cinnamon. Bring to boil over medium heat. Add almonds. Continue cooking until mixture strings (hard crack) when spoon is lifted. Mixture will kind of ball up. Pour onto baking sheet with parchment paper or waxed paper on it. Spread out and cool for at least 15 minutes.
Preparation Time:
Preparation Time:
1/2 HOUR

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!