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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Autumn Cheesecake Recipe

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This recipe for Autumn Cheesecake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Graham Cracker Crumbs
1 Cup Finely Chopped Pecans
3 Tbsp. White Sugar
1 Tbsp Ground Cinnamon
½ Cup Unsalted Butter, melted
3 (8oz) Packages of Cream Cheese, softened
¾ Cup White Sugar
3 Eggs
¾ Tsp. liquid vanilla powder
4 Cups Honeycrisp Apples (peeled, cored, and thinly sliced)
⅓ Cup White Sugar
½ Tsp. Ground Cinnamon
¼ Cup Chopped Pecan
Directions:
Directions:
1. Preheat oven to 350ºF
2. In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter;
3. Press into the bottom of a 9 inch springform pan
4. Bake in preheated oven for 10 minutes
5. In a large bowl, combine cream cheese and 1/2 cup sugar
6. Mix at medium speed until smooth
7. Beat in eggs one at a time, mixing well after each addition
8. Blend in vanilla; pour filling into the baked crust
9. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon
10. Toss the cinnamon-sugar with the apples to coat
11. Spoon apple mixture over cream cheese layer
12. Sprinkle with 1/4 cup chopped pecans (Optional)
13. Bake in preheated oven for 60 to 70 minutes
14. With a knife, loosen cake from rim of pan
15. Let cool, then remove the rim of pan
16. Chill cake before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4 hrs.

 

 

 

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