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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creeping Crust Cobbler, from the Keizer Times 1995 Recipe

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This recipe for Creeping Crust Cobbler, from the Keizer Times 1995 is from Debbie Dale's Life in Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
1 cup flour
1 cup sugar
1 tsp baking powder
1/2 c milk
2 c fruit of your choice (blackberries, raspberries, peaches etc) mix with 1 c sugar (or less depending on fruit).
Directions:
Directions:
Melt butter in 10" baking dish. Mix flour, sugar & BP. Add milk & mix. Spoon over melted butter. Heat fruit (canned or fresh) with sugar (just use a tad if using canned fruit) Pour over dough & bake at 350º about 30 minutes, until crust rises to the top & is golden brown.

Best served warm or cold.
Personal Notes:
Personal Notes:
The Keizer Times had this in the paper during the height of blackberry season. Way easier than blackberry pie & just as scrumptious. Be sure to not make it too sweet--- adjust the sugar added to the fruit.

I've made this with frozen mixed berries and it was delicious. It is so neat how the crust comes to the top & the butter makes it crispy & delicious.

 

 

 

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