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Pioneer Woman’s potatoes au gratin Recipe

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This recipe for Pioneer Woman’s potatoes au gratin is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter, room temperature
6-7 small potatoes, scrubbed clean
1/2 cup whole milk
1 1/2 cups heavy cream
2 tablespoons all purpose flour
3-5 garlic cloves, minced
1 teaspoon salt
pepper
1+1/2 cups shredded sharp cheddar (I used white cheddar)
fresh chives, thinly sliced.
Directions:
Directions:
Preheat the oven to 400 degrees F. Butter a shallow baking dish and set aside.
Dice the potatoes. Place them in the buttered dish. Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes.
Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.
Sprinkle on the chives and serve immediately.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Bake time is 1 hour.

 

 

 

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