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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Homemade Green Chile Cheddar Cheese Cornbread Recipe

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This recipe for Homemade Green Chile Cheddar Cheese Cornbread is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup coarse cornmeal
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons unsalted butter melted and cooled to room temperature
3 tablespoons canola or vegetable oil
2 large eggs slightly beaten
1 cup frozen corn
1 4 oz can green chiles
1 cup shredded cheddar cheese
I have added 1/2 cup Pace Picante Medium Salsa for the heat!

Directions:
Directions:
Center a rack in the oven and preheat the oven to 400°F. Spray an 8x8 Pyrex baking dish with nonstick cooking spray and set aside.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.
In a medium bowl, whisk together the buttermilk, melted butter, oil, and eggs. Pour the liquid ingredients over the dry ingredients and stir until combined. The batter will be lumpy. Stir in the corn kernels, green chiles, and cheddar cheese. Pour batter into prepared pan.
Bake cornbread for 32-34 minutes, or until the top is golden brown and a toothpick comes out clean after inserted into the center. Let cornbread cool in pan for 15 minutes before cutting. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Bake time is 32 minutes. Christina and Nick I don't know if you remember eating this when you were little but it is so good and can be served with any soup, stew, casserole etc...Yum!

 

 

 

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