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Italian Five Cheese Chicken Roll Ups Recipe

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This recipe for Italian Five Cheese Chicken Roll Ups is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Kraft Italian five cheese blend, finely shredded (divided)
2 oz. Philadelphia cream cheese, softened
¼ cup green bell peppers, finely chopped
½ tsp. dried oregano leaves
¼ tsp. garlic
4 small boneless, skinless chicken breast halves (pounded to ¼" thickness)
1 cup spaghetti sauce
Directions:
Directions:
Preheat oven to 400ºF. Mix ½ cup of the shredded cheese, cream cheese, peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place one log on one of the short ends of the chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling, completely enclosing the filling. Place seam side down in a 13" x 9" baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken ; cover with foil. Bake 30 minutes or until chicken is cooked through (170ºF). Remove foil; sprinkle chicken with remaining ½ cup shredded cheese. Bake an additional 3 to 5 minutes or until cheese is melted.

 

 

 

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