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"The belly rules the mind."--Spanish Proverb

Soup-Navy Bean Recipe

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This recipe for Soup-Navy Bean is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb Dried Navy Beans
1 stalk Celery chopped
1 Onion Chopped
Ham Bone or Scraps of Ham or Bacon
Directions:
Directions:
Cover beans with water and soak beans overnight. Drain then cover with water in small stock pot. Add celery, onions, ham or bacon and boil until beans are tender (2-3 hours). Season to taste. This soup is best if made several days ahead and reheated when needed. Water may be added if soup thickens too much.

 

 

 

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