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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Soup-Cheese, Microwave Recipe

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This recipe for Soup-Cheese, Microwave is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp Butter
½ cup Grated carrots
1 small Onion, grated
2 tbsp Sliced almonds
¼ cup Flour
¼ tsp Pepper
Dash Salt
1½ cups Milk
1 Can Chicken Broth
8 oz Grated Velvetta Cheese
Directions:
Directions:
Microwave butter, carrots, onion and almonds on high for 3 minutes, stirring often. Blend together flour, salt and pepper and add to above. Put all above ingredients in a microwave-safe container, mix with milk and chicken broth. Microwave on high, stirring often, for 7-8 minutes. While mixture is hot, add cheese, stir until melted.

 

 

 

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