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Soup-Bean, Southern-Style Recipe

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This recipe for Soup-Bean, Southern-Style is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup each Lentils, navy beans. Great Northern beans, pinto beans, lima beans, kidney beans. garbanzo
beans, black beans, black-¬eyed peas, yellow split peas. and green split peas
2 qts Water
1 lb Chopped ham
1 lg Onion -- chopped
1 clove Garlic -- minced
½ tsp Salt
¼ cup Barley
1 (16 oz) can Tomatoes
1 (10 oz) can Tomatoes with green chilis
Directions:
Directions:
Soak lentils. beans and peas in water to cover in a large saucepan overnight; drain. Add 2 quarts of water, ham, onion, garlic, salt, and barley; mix well. Bring to boil. Reduce heat. Simmer, covered. for 1 ½ hours or until beans are tender. stirring occasionally. Stir in tomatoes. Simmer for 30 minutes more, stirring occasionally.

 

 

 

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