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Rice, Mexican Recipe

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This recipe for Rice, Mexican is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med Onion
1 clove Garlic
˝ tsp Salt
1 tbsp Bacon Drippings
1 can Stewed Tomatoes (8 ˝ oz)
˝ cup Chicken Broth
˝ tsp Chili Pwd
⅛ tsp Cumin
1 cup Uncooked rice
Directions:
Directions:
Cut onion in half-chop half the onion and grate the other half. Finely chop the garlic, place in small bowl, add salt and mash with the back of a spoon, making a paste. Heat bacon drippings in a large saucepan, add onion and garlic paste and sauté until diced onions are soft. Add stewed tomatoes, chicken broth and seasonings and bring to a boil. Stir in rice, cover and cook over very low heat for 15 to 20 minutes.

 

 

 

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