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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberries, Late Harvest Recipe

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This recipe for Cranberries, Late Harvest is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg 12 oz Fresh cranberries
1 ¼ cups Sugar
½ cup Water
1 cup Sweet white wine, Late Harvet Riesling or Semillion
Directions:
Directions:
Add all ingredients to a saucepan and bring to a boil. Continue to cook until sauce thickens. Remove from heat and chill. Keep in refrigerator until ready to serve. May be made a day or two ahead of time.

 

 

 

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