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Sausage and Cabbage Soup Recipe

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This recipe for Sausage and Cabbage Soup is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart canned tomato juice
2 quarts water
1 diced onion
6 beef bouillon cubes
1 head of cabbage shredded
1 Bayleaf, remove after cooking
1 can sliced carrots drained
1/2 to 1 pound of bulk sausage, cooked
1 canned green beans drained
2 potatoes cubed
2 dashes of oregano
Salt and pepper to taste
Drained corn
Directions:
Directions:
Cook on high in a 7 quart crockpot until cabbage and potatoes are done.

 

 

 

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