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Garden lettuce Recipe

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This recipe for Garden lettuce is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lettuce
2 hard boiled eggs
1 pound Bacon, fried
1/2 pound fresh mushrooms
1/2 cup vinegar
1 cup sugar
1/4 cup butter
1 Tablespoon bacon fat
Directions:
Directions:
Combine vinegar, sugar and butter in pot and bring to a boil. Stir. Take off heat and let cool. Clean and drain lettuce. Put into large bowl. Add chopped eggs and mushrooms. Crumble bacon over lettuce. Add 1 Tablespoon of bacon fat to vinegar mixture. Pour over lettuce when ready to serve.

 

 

 

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