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Best Twice Baked Potatoes Recipe

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This recipe for Best Twice Baked Potatoes is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 cups prepared instant mashed potatoes
1 (8 ounce) package cream cheese
1 teaspoon dry chives
1/4 teaspoon garlic powder or garlic salt
1 (8 ounce) container of sour cream
1/2 cup shredded cheddar cheese
Directions:
Directions:
Mix potatoes according to directions on package. Add cream cheese, chives, garlic salt, sour cream, and cheese to the potatoes. Put in casserole dish or baking pan. Bake at 350° for 1 hour. Cover with foil.

 

 

 

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