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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Cucumber Salad Recipe

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This recipe for Easy Cucumber Salad is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
* 2 English cucumbers thinly sliced
* 1 teaspoon salt
* 1 red onion thinly sliced
* 1 cup distilled white vinegar
* 1/2 cup water
* 1/2 cup granulated sugar
* 2 tablespoons fresh dill minced

Directions:
Directions:
- Season cucumbers with salt in a large bowl and let sweat 1 hour. Drain liquids and toss cucumbers with onion slices.

- In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes.

- Pour over cucumbers and onions. Stir in dill. Cover with plastic wrap and refrigerate 1 hour.

Serve cold or at room temperature.

Personal Notes:
Personal Notes:
This Easy Cucumber Salad recipe is a family favorite recipe that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish.

 

 

 

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