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Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound butter
1/2 cup sugar
1 1/2 cups crushed graham crackers

1 cup sifted powdered sugar
8 ounces softened cream cheese
Directions:
Directions:
Work together butter, sugar, and graham crackers and pack in the bottom of a pie pan. Bake eight minutes at 325°.

Cream together Powdered sugar and cream cheese. Place over cooled graham cracker crust. Layer a can of ready to use cherry pie filling over the cream cheese. Top with whipped topping or Cool Whip.

This recipe, if doubled, will fill a 9 x 13” pan and can be cut to serve 15 to 20 people.

 

 

 

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