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French Onion Zoodle Bake Recipe

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This recipe for French Onion Zoodle Bake is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups Zucchini noodles (2 medium sized Zucchinis)
1 small Yellow onion, sliced thinly
1 tsp Granulated sugar
1 tsp Fresh thyme, chopped
2 tbsp Unsalted butter
¼ cup Beef broth
2 tsp Worcestershire sauce
1 cup Fontina cheese, grated
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 400º . In a skillet preheated to medium heat, melt butter. Place onion into skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire and thyme. Stir and cook for another couple of minutes. Add beef broth and cook until onions are golden brown about 12 minutes. Make sure to stir occasionally to keep the onions from burning. Next, spray an 6x9 baking dish with cooking spray. In a large bowl combine zucchini noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with Fontina cheese. Place in the oven and bake for about 20 to 25 minutes or until golden brown. Remove from oven and cool slightly before serving.

Garnish with fresh thyme if desired. Also, there is a probability that liquid from the zucchini will appear. If so, just drain it off carefully with a spoon before serving.

 

 

 

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