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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potatoes, Chilean Recipe

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This recipe for Potatoes, Chilean is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Potatoes, boiled and sliced
4 Tomatoes, sliced
2 Green peppers, cut into strips
½ lb Shredded mozzarella
1 cup Sour cream
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 400º . Grease a casserole dish. Arrange one layer of potato slices, then a layer of tomato slices and pepper strips. Sprinkle half the mozzarella cheese, repeat. At last add the sour cream. Cover with foil. Bake until it is bubbling all over, approximately half an hour.

 

 

 

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