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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grits, Gouda Recipe

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This recipe for Grits, Gouda is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
1 cup Heavy Cream
1 tsp Salt
½ tsp Pepper
4 cups Water

2 cups Uncooked quick grits
2cups Shredded Gouda Cheese (8oz)
½ cup Buttermilk
¼ cup Butter
2 tsp Hot sauce
Directions:
Directions:
Bring first 5 ingredients to a boil. Whisk in grits, reduce heat to medium and cook until thick (about 15 minutes). Remove from heat, stir in Gouda and remaining ingredients. Pour into greased 9x13 casserole dish and bake in preheated oven at 350º for 1 hour.

 

 

 

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