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Potatoes, Asiago Recipe

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This recipe for Potatoes, Asiago is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 red (new) potatoes (1 1/2 to 2 inches in diameter about 21/2 pounds)
¼ cup mayonnaise
1 cup shredded Asiago cheese
Directions:
Directions:
Wash the potatoes but do not peel them. Steam or boil over medium heat until tender but not mushy, about 15 minutes, or microwave until fork tender. Cool at room temperature and then chill. (Chilling makes scooping out the potatoes a little easier; if you're in a hurry, you can scoop the potatoes while still warm, just be careful.)

Preheat the oven to 375º . Spray a baking sheet lightly with nonstick spray and set it aside. Cut the potatoes in half and remove a thin slice from the bottom of each half so the potatoes will sit level. Use a melon baller and scoop out a small amount of the potato and discard. Mix Asiago and mayo together and fill each cavity with the cheese mixture, mounding slightly. Bake until tops are golden brown, about 10-15 minutes. Two or Three halves per serving.
Number Of Servings:
Number Of Servings:
12 to 18

 

 

 

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