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Marshmallow and Peppermint Bark Recipe Marshmallow and Peppermint Bark Recipe

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This recipe for Marshmallow and Peppermint Bark Recipe Marshmallow and Peppermint Bark is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. (4 oz. each) White Chocolate, melted
2 pkg. (4 oz. each) Semi-Sweet Chocolate, melted
1/2 cup Miniature Marshmallows
1/4 cup crushed hard peppermint candies
Directions:
Directions:
1. Spread white chocolate into thin layer on waxed paper-covered baking sheet. Refrigerate 10 min.

2. Cover with semi-sweet chocolate; sprinkle with remaining ingredients.

3. Refrigerate 4 hours or until firm. Break into pieces or cut into shapes with cookie cutters.
Number Of Servings:
Number Of Servings:
18 Servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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