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Death by Chocolate Cake Recipe

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This recipe for Death by Chocolate Cake is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, softened
1 1/4 c sugar
1 tsp vanilla
2 eggs
2 c flour
1/2 c coca
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/4 c milk
white chocolate, melted (for garnish)
dark chocolate , melted (for garnish)
Directions:
Directions:
Preheat oven to 350. Grease and flour two 8-in pans. COmbine flour, cocoa, baking powder, baking soda, and salt. Set aside. Beat butter, sugar, and vanilla until creamy. Add egg yolks. Add dry ingredients alternately with milk to butter mixture. Beat egg whites until stiff, fold into batter. Pour into prepared pans. Bake at 350 for 30-35 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost with rich chocolate frosting. Garnish with melted white and dare chocolate dark chocolate drizzle.

 

 

 

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