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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Pepper Casserole Recipe

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This recipe for Stuffed Pepper Casserole is from The Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. cooked lean beef - 21 oz. raw
¼ c. onion, diced
2 tsp. garlic, minced
1½ c. green pepper, chopped
1 (14.5 oz.) can Italian tomatoes, diced
1 c. Rao's Marinara sauce
¾ c. cauliflower rice or pearls
1 tbsp. soy sauce
¼ tsp. pepper
1 c. shredded part-skin mozzarella cheese
Directions:
Directions:
In a large skillet, on medium-high heat, cook burger, onions, and garlic until brown. Add the rest of the ingredients except the cheese. Stir together and transfer to a baking dish. Cover and bake at 350º for 35-40 minutes. Take out and sprinkle cheese on top and bake an additional 5-10 minutes. Divide into four equal servings. If making it to freeze, do not put cheese on until ready to cook — thaw overnight in the refrigerator.

 

 

 

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