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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Salad-Spicy Shrimp Recipe

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This recipe for Salad-Spicy Shrimp is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Uncooked medium shrimp, peeled, deveined
¼ cup Hellmann’s Mayonnaise
1½ tsp Old Bay seasoning
1 small Red bell pepper, chopped
1 small Yellow bell pepper, chopped
½ cup Chopped green onions
½ cup Chopped celery
Radicchio or butter lettuce leaves
Directions:
Directions:
Cook shrimp in medium pot of boiling salted water until just opaque in center, about 4 minutes. Drain shrimp and cool. Combine mayonnaise and Old Bay seasoning in large bowl. Add bell peppers, green onions, celery and shrimp. Toss to blend well. Season salad to taste with salt and pepper. Arrange 1 lettuce leaf on each plate. Spoon salad into leaves and serve.

 

 

 

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