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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salad-Red, White & Blue Potato Recipe

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This recipe for Salad-Red, White & Blue Potato is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb Blue potatoes
¾ lb Red potatoes
½ cup Yukon gold potatoes
1 sm Red onion
2 Beefsteak tomatoes
⅔ cup Hellmann’s Mayonnaise
3 tbsp Dijon mustard
3 tbsp Cider vinegar
3 tbsp Sweet-pickle relish
Salt and pepper to taste
Directions:
Directions:
Dice potatoes with skins on into 1 inch cubes. Place diced potatoes in a medium saucepan and cover with cold water. Bring to a boil, then lower heat and simmer potatoes about 15 minutes until tender. Drain and cool. Dice red onion ¼ inch thick. Cut beefsteak tomatoes into 1-inch cubes. Set aside. In a mixing bowl, combine mayonnaise, Dijon mustard and cider vinegar until smooth. Add cooked potatoes, tomatoes, red onion and sweet-pickle relish. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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