Salad-Easter Recipe

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This recipe for Salad-Easter is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Salads and Sauces

Ingredients:	Ingredients: First Layer: 2 pkg Lemon-flavored gelatin 1 No. 2 can crushed pineapple, drained 2nd layer: 1 cup Whipping cream, whipped, or Cool Whip 1 pkg Cream Cheese (8 oz) 1 tbsp Powdered sugar 3rd layer: 1 cup Pineapple Juice 1 tbsp Lemon Juice ¾ cup Sugar 2 tbsp Flour 3 Egg yolks, beaten ½ cup Shredded cheddar cheese

Directions:	Directions: 1st Layer: Prepare gelatin according to directions, add green food coloring to desired spring green and pour into 9x13 glass dish. Add drained pineapple, refrigerate until set. 2nd Layer: Whip cream, sweeten with sugar. Whip cheese and add to whipped cream. Spread over top of pineapple-gelatin mixture. 3rd Layer: Mix all, except shredded cheese. Cook until thick, cool. When cool spread over whipped cream and cheese layer. Garnish with shredded cheese.

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Salad-Easter Recipe

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