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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salad-Cobb (original from The Brown Derby) Recipe

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This recipe for Salad-Cobb (original from The Brown Derby) is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
2-3 oz Chicken breast, cooked and finely diced
1 oz Iceberg lettuce, washed and chopped
1 oz Romaine lettuce, washed and chopped
2 oz Tomatoes, washed and chopped
½ Avocado, thinly sliced
2 oz Bacon, cooked and finely chopped
2 oz Hard boiled eggs, finely chopped
2 oz Grated Roquefort or Blue Cheese
Original Cobb Salad Dressing to taste
Directions:
Directions:
Place greens on a chilled serving plate. Arrange all other ingredients in rows across lettuce. Add dressing when ready to serve.
 

Cobb Dressing
Ingredients:  
Ingredients:  
2 Egg yolks
2 cups Olive oil
1 Lemon, juiced
3 Tbls Worcestershire sauce
1 Tbls Dijon mustard
1 clove Garlic, minced
½ cup Water
Salt and pepper to taste
Directions:
Directions:
Whisk egg yolks, drizzle olive oil into yolks then add remaining ingredients and mix thoroughly. Must keep refrigerated.

 

 

 

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