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"Those who forget the pasta are condemned to reheat it."--Unknown

Salad-Carrot (Marinated) Recipe

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This recipe for Salad-Carrot (Marinated) is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb Frozen, sliced carrots
1 can Tomato soup
½ cup Apple cider vinegar
½ cup Vegetable oil
1 cup Sugar
1 cup Green pepper, diced
1/8 cup Yellow Mustard
Directions:
Directions:
Steam or boil carrots until tender and thrust into ice bath to chill. Drain after they are cool. Combine the rest of the ingredients in a saucepan and bring to a boil. Let cook until mixture thickens, about 10-15 minutes. Pour mixture over carrots, mix thoroughly and allow to refrigerate overnight.

 

 

 

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