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Salad-Broccoli, Orange and Watercress Recipe

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This recipe for Salad-Broccoli, Orange and Watercress is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med Oranges
1 tsp Vegetable oil
1 tsp Prepared horseradish
1 tsp Honey
1/8 tsp Salt
Dash of pepper
2 cups Small broccoli florets
¼ cup Thinly sliced red onion, separated into rings
2 cups Trimmed watercress
Directions:
Directions:
Peel and section oranges over a large bowl, and squeeze membranes to extract juice. Set orange sections aside, and reserve 1 tablespoon juice. Discard orange membranes. Add the oil and the next 4 ingredients (oil through pepper) to reserved orange juice. Stir well; set aside. Steam the broccoli, covered, 2-3 minutes or until crisp-tender. Rinse broccoli under cold water; drain well. Add the broccoli, orange sections, onion, and watercress to the orange juice mixture, and toss well. Divide the salad evenly between 2 plates.
Number Of Servings:
Number Of Servings:
2

 

 

 

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