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Salad-Broccoli, Mushroom and Raisin Recipe

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This recipe for Salad-Broccoli, Mushroom and Raisin is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
4 cups small Broccoli florets, blanched
1 cup Raisins
1 cup Sliced Mushrooms
¼ cup Chopped Red Onion
6 Slices Bacon, crisp and crumbled
Directions:
Directions:
To assemble, place all salad ingredients in a large bowl, pour dressing over the salad, toss and adjust with salt and pepper, if needed.
 

Dressing
Ingredients:  
Ingredients:  
1 Egg
1 Egg Yolk
½ cup Sugar
½ tsp Dry mustard
1 ½ tsp Corn Starch
¼ cup White Vinegar
¼ tsp Salt
2 tbsp Unsalted Butter (cut into bits and softened)
½ cup Mayonnaise
Directions:
Directions:
In a small bowl whisk together the whole egg, egg yolk, sugar, mustard and corn starch. In a saucepan, combine the vinegar, 1/4c water and salt and bring to a boil. Whisk in the egg mixture and cook whisking for 1 minute or until thickened. (Before adding the egg mixture to the hot liquid, whisk a tablespoon of the hot liquid into the egg mixture to temper the eggs-if you don’t the egg mixture will scramble.) Remove from heat and whisk in the butter, a pat at a time, then whisk in the mayonnaise and chill covered.

 

 

 

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