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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salad-Heavenly Apple Recipe

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This recipe for Salad-Heavenly Apple is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Apple Salad
Ingredients:  
Ingredients:  
2 pkg Lemon Jello (3oz)
1 cup Hot water
16 regular Marshmallows, diced
1 cup Cold water
1 can Crushed pineapple, drained (9oz)
½ cup Chopped nuts
2 large Apples, diced
Directions:
Directions:
Dissolve gelatin in hot water. Add marshmallows and stir until melted. Stir in cold water and chill until partially set. Add remaining ingredients and chill until firm.
 

Topping
Ingredients:  
Ingredients:  
¾ cup Sugar
2 Eggs, beaten
Juice 1 lemon
½ pint Whipping Cream, whipped
Directions:
Directions:
Beat sugar, eggs, and lemon juice together, cook in top of double boiler until thick. Cool. When cold, fold in whipped cream and spread over top of firm gelatin.

 

 

 

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