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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Graham Cracker Crumbs
¼ cup Sugar
1 tbsp Melted Butter
Dash Cinnamon
Directions:
Directions:
Combine all ingredients and mix thoroughly. Press into pie shell making sure thickness is uniform on bottom and sides of pan.

 

 

 

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