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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
1 tbsp Vinegar
l cup Lard
5 tbsp Water
1 tsp Salt
1 Egg
Directions:
Directions:
Beat egg with fork, add 5 tablespoons water and 1 tablespoon vinegar. Meanwhile, cut in lard to flour; add liquid until proper consistency is reached. Do not overwork pie dough or crusts will be tough. Form dough into a ball, cover with plastic wrap and refrigerate for about 1 hour or until ready to use.

 

 

 

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