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Easy Chicken and Cheese Enchiladas Recipe

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This recipe for Easy Chicken and Cheese Enchiladas is from The Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10¾ oz.) can condense cream of chicken soup
½ c. sour cream
1 c. pace Picante soup
2 tsp. chili powder
2 c. chopped cooked chicken
½ c. shredded Monterey jack cheese
6 (6") flour tortillas, warmed
1 small tomato, chopped
1 green onion, sliced
Directions:
Directions:
In a medium bowl, mix the soup, sour cream, Picante sauce, and chili powder. In a separate bowl, mix one cup of the first mixture, chicken, and cheese. Divide the chicken mixture among the six tortillas. Roll up each tortilla and place them seam side up in an 11x8" baking dish. Pour the remaining Picante sauce mixture on top. Cover and bake at 350º for 40 minutes or until the enchiladas are hot and bubbly. Top with the tomato and onion.

 

 

 

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