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Lemon Chicken Recipe

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This recipe for Lemon Chicken is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Lemon Chicken
Ingredients:  
Ingredients:  
4 4-6 oz Chicken Breast (pounded flat)
4 tbsp Butter
6-8 oz Lemon/Chicken Stock
Seasoned flour (See Misc section for recipe, if necessary)
Directions:
Directions:
Pound chicken breast and dredge in flour. Melt butter in skillet and sauté chicken until completely cooked, turning once (no pink). Remove breast from skillet and transfer to a warm plate. Deglaze skillet with Lemon-chicken stock, scraping any browned bits from the pan. Allow to cook for 2-3 minutes or until slightly thickened. Pour over chicken breast.
 

Lemon Chicken Stock
Ingredients:  
Ingredients:  
4 cups Chicken stock
˝ cup White wine (Sauvignon Blanc)
˝ cup Lemon Juice
1 tbsp Oregano
1 tbsp Basil
3 tsp Fresh minced garlic
Directions:
Directions:
In a saucepan, heat chicken stock then add rest of ingredients and whisk until fully incorporated. Keep refrigerated until ready to use.

 

 

 

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