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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Veronique Recipe

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This recipe for Chicken Veronique is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp Butter
4 tsp Vegetable oil
4 Chicken breast - 4-6 oz
4 tbsp White wine
1 cup Heavy cream
12-15 White grapes-halved
Directions:
Directions:
Heat butter and oil in skillet over medium-high heat. Add chicken, salt and pepper to taste and sauté, turning once, until meat turns opaque. Remove from pan and keep warm. Deglaze pan with wine and bring to a boil, scraping up browned bits from bottom of pan. Stir cream into pan. Heat to a boil, stirring, until sauce thickens slightly. Add chicken and grapes and heat through. Serve with rice. Place chicken breast on rice and spoon sauce with grapes on breast.
Number Of Servings:
Number Of Servings:
4

 

 

 

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