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Beef and Macaroni Casserole Recipe

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This recipe for Beef and Macaroni Casserole is from The Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. hamburger
1 pkg Lipton onion soup
1 tbsp. flour
8 oz. can tomato sauce
2 c. water
1 c. raw macaroni, cooked
¼ c. grated cheddar cheese
Directions:
Directions:
In a large skillet brown the meat, drain of excess fat. Stir Lipton onion soup mix in flour, tomato sauce, and water. Simmer covered for 5 minutes. Stir in cooked macaroni. Pour into a 1½ quart casserole. Sprinkle with cheese. Bake for 15 minutes in a preheated oven at 400º. Makes six servings. *Granny Bell's Recipe - Good reheated
Number Of Servings:
Number Of Servings:
6

 

 

 

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