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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Casserole, Oriental Recipe

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This recipe for Chicken Casserole, Oriental is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups Chicken, cooked and cubed (about 4-5 breasts)
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can 5.5oz Evaporated Milk
8 oz Sliced, sautéed mushrooms
1 can Sliced water chestnuts, drained
1 can Chow Mein Noodles (No. 2 can)
1 pkg 10 oz frozen green peas (thawed and drained)
1 tsp Curry Powder
Directions:
Directions:
Combine all above ingredients and place in a greased 9x13 baking dish.

Combine 1 cup Pepperidge Farms Corn Bread crumbs with 3 tablespoons melted butter and sprinkle over chicken mixture. Bake at 325° for 1 hour.

 

 

 

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