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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rojos Recipe

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This recipe for Rojos is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Scallions, cut in very smal pieces
Shredded Cheddar Cheese
Medium to Hot spiced salsa
Bag of Red Corn Tortilla Chips
Directions:
Directions:
Preheat oven to 350. Place the amount of tortillas you want on a foil-lined cookie sheet. Place piece of scallion, a touch of cheese and a little salsa on each tortilla. Bake until cheese melts.
Personal Notes:
Personal Notes:
c/o Troy Williams

 

 

 

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