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Sweet Potatoes with Pecans Recipe

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This recipe for Sweet Potatoes with Pecans is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
- 4 cups sweet potatoes cooked and mashed ( 5 large potatoes)
- 1/3 cups milk
- 1/2 cup butter
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs beaten

Topping:
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup coconut (optional)
Directions:
Directions:
-combine filling ingredients and place in 9x13 greased pan
-combine topping ingredients and place on top of potato mixture
bake at 350 for 30 minutes
Personal Notes:
Personal Notes:
Laurie Sims

 

 

 

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