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Baked Cushaw Recipe

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This recipe for Baked Cushaw is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 6 cups of cushaw boiled and drained
- 2 cups sugar
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tbsp allspice
- 1/2 stick butter
Directions:
Directions:
-spoon 1/2 cushaw into butter baking dish
-mix sugar and spices and sprinkle half of mixture over cushaw
-dot with 1/2 of the butter
-repeat layers
-bake at 350 degrees for 90 minutes

-to prepare cushaw, halve cushaw, remove seeds and rind and cut into medium cubes
-place in pan of salted boiling and boil for 2 minutes or until tender, do not over cook

 

 

 

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