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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Rice Recipe

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This recipe for Mexican Rice is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
- even portions of Vegetable oil, chopped brown onion, and rice
- 1/2 can of Hunts tomato sauce
- wate (twice as much water as veg./onion/rice)
- 1 Rotisserie Chicken (shredded)
- Salt and Pepper to taste

Directions:
Directions:
- in a pot combine the tomato sauce first, then vegetable oil, onion, and rice
- add the 2 parts of water and bring to a boil
- add the salt and pepper and rotisserie chicken
- cover and cook for 10-20 minutes

Preparation Time:
Preparation Time:
15

 

 

 

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