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Herb Buttered Baby Carrots Recipe

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This recipe for Herb Buttered Baby Carrots is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup butter melted
- 2 garlic cloves minced
- 2 tsp dried parsley flakes
- 1 tsp dried basil
- 1/2 tsp dried oregano, thyme, marjoram
- 1/2 tsp dried rosemary crushed
- 2lbs fresh baby carrots trimmed
Directions:
Directions:
- large bowl combine butter, garlic, and herbs
-add carrots and stir until coated
-transfer to greased 3 qrt pan
-cover and bake at 375 degrees for 50-60 minutes or until tender, stirring once
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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