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Rudy's Creamed Corn Recipe

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This recipe for Rudy's Creamed Corn is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 4lbs frozen sweet corn
- 2 - 8 oz blocks of cream cheese diced into 1 Inch squares
- 1 stick of salted butter
- 3/4 cup heavy whipping cream
- 4 tbsp sugar
- 1 tbsp black pepper
- 1/2 tsp salt
Directions:
Directions:
throw all ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook in on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when the corn is allowed to soak in the dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the gravy. Do not over salt. There is plenty of salt in the butter and cream cheese. Over salting will ruin the dish
Number Of Servings:
Number Of Servings:
whole crockpot
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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