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Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-15 fresh jalapenos
1 lb. breakfast sausage
8 oz. cream cheese
1 c shredded cheddar cheese
1 lb. thin bacon
Directions:
Directions:
Heat oven to 375 degrees. Cut jalapenos in half and remove seeds. In a bowl, mix sausage, cream cheese and cheddar cheese. Cut bacon in half. Spoon sausage mixture onto jalapeno halves and wrap with bacon, Place on a baking sheet and bake in oven for 20-30 minutes until bacon is crisp. Serve immediately.

 

 

 

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