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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cornbread for Dressing Recipe

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This recipe for Cornbread for Dressing is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cornmeal
1 c flour
1/2 tsp. salt
4 tsp. baking powder
1 c milk
6 eggs
1/4 c shortening (1/4 of a Crisco stick)
Directions:
Directions:
(To Be Used in Ellyn's Cornbread Dressing) Preheat oven to 425. Place shortening in 8x8 or 9x9 pan and place in oven to heat the oil. Mix all other ingredients and pour into hot pan. Bake for 20-25 minutes until lightly browned. Crumble for Dressing.

 

 

 

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