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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe Mom's cornbread (recipe to follow)
6-7 oz. seasoned croutons
1 lb. spicy breakfast sausage, cooked/crumbled
1 c shredded turkey meat (optional)
1 1/2 c chopped green onion
1 1/2 c chopped yellow onion
1 1/2 c chopped celery (finely chopped)
1 tsp. salt
1 tsp pepper
1/2 tsp poultry seasoning
7 c chicken broth
Directions:
Directions:
Microwave the veggies & 1/2 c water for 12 minutes. Mix all ingredients together and let soak for 1 hour or more. Pour dressing into 11x17 pyrex dish (sprayed with Pam). Bake for 2 hours (covered). Check dressing in 1 hour... if middle of dressing is bubbling, uncover dish and continue baking until slightly brown and center firms up.

 

 

 

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