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Shrimp Boil Recipe

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This recipe for Shrimp Boil is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Shirmp
Ingredients:  
Ingredients:  
12 oz. Garlic Sausage, cut into 1 inch pieces
1 white onion, cut in half
10 cloves garlic (peeled)
2 lemons, cut in 1/2
1 package button mushrooms
4-8 small ears frozen corn (thawed)
2 lbs. small red potatoes
3/4 to 1 c dry Shrimp Boil or Crawfish Boil Seasoning
4 lbs. Shrimp (2 packages EZ Peel Frozen Raw Shrimp)
1 stick butter
Directions:
Directions:
In large stockpot, heat water with shrimp boil seasoning. When water boils, add veggies and sausage. Allow to return to full boil and cook 10-15 minutes. Remove veggies and sausage from water. Add shrimp and butter. Boil 5 minutes. The longer you boil the shrimp, the spicier they get. Serve with french bread.
 

Shrimp Sauce
Ingredients:  
Ingredients:  
- 2 cups mayo
- add ketchup until pink color
-2 tbsp sweet pickle relish
- 1 tsp garlic powder
- Tony Cacheres to taste
Directions:
Directions:
Combine all ingredients. Chill before serving.

 

 

 

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