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Crock Pot Creamy Hot Chocolate Recipe

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This recipe for Crock Pot Creamy Hot Chocolate is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsweetened cocoa powder
1 14 oz can sweetened condensed milk
6 cups whole milk
2 cups heavy whipping cream
2 teaspoon pure vanilla extract
2 cups semi-sweet chocolate chips
mini marshmallows for serving
Directions:
Directions:
In a 4-quart (or larger) slow cooker, combine all the ingredients. Give it a good stir. Updated to add: Some folks felt it was easier to heat up a cup of milk, then stir in the cocoa. It was mentioned that the cocoa blends in better this way. Then the warm milk mixture is then stirred in with the rest of the ingredients.

Cover and cook on low for about 2 hours. Stir occasionally as it warms up.

It's ready when all the chocolate chips have melted and mixture is warm.

Ladle into mugs and top with marshmallows or whipped cream and a mini candy cane!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours, 5 minutes
Personal Notes:
Personal Notes:
For peppermint hot chocolate, add in a couple of teaspoons of peppermint extract instead of vanilla extract. For an adult beverage, try adding some Kahlua, Peppermint Schnapps or Rum Chata!

 

 

 

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